BUDWEISER CLUB REAL MENU

August 16, 2014

SALAD
CLASSIC CAESAR SALAD
Creamy Caesar Dressing

 

LAND
PAN SEARED AIRLINE CHICKEN
Natural Jus Demi-Glace

SPICY ITALIAN SAUSAGE
Sautéed Peppers and Onions

 

SEA
PLANK SALMON
Green Bean Salad and Red Wine Vinaigrette

PACIFIC NORTHWEST CLAM CHOWDER
Toasted Bread Points

 

SIDES
BLISTERED GREEN BEANS
Onions and Slab Bacon

ROASTED GOLDEN YUKON POTATOES
Herbed and Buttered

BISTRO VEGETABLES
Locally Sourced

 

DESSERTS
CRÈME BRULEE
Vanilla Crème Chantilly

ASSORTED GOURMET DESSERT BARS
Lemon, Chocolate, Blondies

SLICED FRUIT TRAY
Cantaloupe, Honey Dew, Watermelon, Pineapple, Grapes and Berries

For reservations please call 801.727.2747
26.00 per person